I know, you’re probably thinking you’ve to diet to lose weight. But nothing could be further from the truth. With rare exceptions, most people were born into normal weight bodies. But then we learned to diet.

Dieting causes the body to go into survival mode. Dieting itself sparks the intense biological urge to consume big quantities of high calorie foods. It causes the body’s instinctual drives to override all intellectual controls. It primes the body to maximize food intake and minimize energy burned.

Diets have set us up to fight against our own physical survival, the body’s most basic instinct.

As a comparison, think of how difficult life would be if you had to go to the restroom on a rigid schedule. What if you only granted yourself to urinate 3 times a day?

At 8 a.m., noon, and 6 p.m. you could release exactly 5 ounces. You’d measure it – of course – to be sure it was the right amount. If you needed to go more, you would force yourself to wait until the next scheduled time. And too bad if you needed to go at 10 am, hold it until noon.

You would be miserable. Your body would have a very difficult time complying with an arbitrary schedule. It would probably get hideous.

Overeating because your body refuses to starve doesn’t make you a failure. It means you’re human.
*It doesn’t make you diseased.
*It doesn’t mean you’re flawed forever.
*It doesn’t doom you to being permanently sick and trying to recover for the rest of your life.
*It means you did the best you could at the time.
*It means you can forgive yourself and move on.

Eating is the most natural thing we do and your body knows exactly what it needs to live at it’s very ideal. All you have to do is practice listening and ACT on the information. Your body knows what to do. Just as it knows how to breathe, reproduce, and heal. (Fatloss For Idiots)

Think of how kids live, we have the ability to learn a lot from them…
*They rest when they are exhausted.
*They run, jump, swim, dance, and play as much as they have the ability to because it feels good and it’s fun.
*They are picky about what they eat. They’ll go hungry rather than settle for something they don’t love.
*They eat when they’re hungry.
*Once they feel full, they have to be tricked or bribed into eating even one more bite of food.
*They drink when they’re thirsty.
*They love their bodies and they don’t care how their thighs look or if their tummy isn’t flat and tight.
*They don’t have to consider all this. It just comes naturally and easily as a part of being human.

All of these natural instincts live in each of us, too.

We all have the inborn ability to take care of ourselves. We just have to remember. We just have to get back in the habit of listening to our bodies…of following their wisdom. Remember, a normal body weight is your birthright. It was stolen from you. Now you get to take it back.

So stop thinking of yourself as forever fat. You’re not doomed to either being overweight or to being on a perpetual diet. Let overeating and overweight fade into the past. They served you well to keep you alive. Once you stop dieting and accept the body you were born with, you can return to your very special, normal weight.

I’m not suggesting everyone is going to be model-skinny. The endless, tyrannical pressure to be very thin is a huge part of the problem. Some bodies are meant to be soft and curvy. Others are naturally sharp and angular. We’re variously stocky, tall, fleshy, muscular, sinewy, short, etc. There’s wonderful beauty in diversity.

Accepting and loving the very special beauty of your body will heal you and set you free. Be like a child and delight in the body you have. Cherish the power in your muscles. Enjoy the feeling of being alive here on this planet. Let go of having to look a certain way. Be yourself. Let someone else try to be like the models or celebrities. The world will be a superior place if it gets to have the real, very special, special person that YOU are.

Believe in your own healing. Believe that you can live easily and naturally at your own best weight. That faith is a large part of what will set you free. Eating normally is completely natural. Deep down you know how to do it.
Fat Loss For Idiots

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The focus of research on vitamins these days is how antioxidant supplements might play a role in reducing the risk of cardiovascular disease. Antioxidant supplements – E, C, and beta-carotene (a form of vitamin A) – have potential when it comes to health promotion. However, most data available about such health promoting properties of antioxidant supplements are incomplete. And only up to 30 percent Americans are taking some form of antioxidant supplements.

But what exactly are antioxidants and how important are they?

Antioxidants come in two forms. They can either be vitamins or minerals. They help prevent oxygen from reacting with other chemicals in cells. Such reactions – called oxidation – could lead to cell damage which might result in heart disease and cancer.

Antioxidants can be found in a variety of foods, but they are far more common in fresh fruits and vegetables. A health diet of fresh produce could lead to high levels of antioxidants in your body, which could only mean one thing – less free radicals (those harmful molecules that cause cell damage) and a healthier you.

When antioxidants begin to work, they destroy the free radicals or break the chain. You see, here’s what happens when you have lots of free radicals in your body. Because they’re highly unstable, these free radicals have the tendency to steal or get electrons from stable molecules and in so doing, make those molecules unstable as well, turning them into free radicals. This becomes a long chain and will go on and on until such a chain in broken. This is where antioxidants come in whose sole function is to break the chain and neutralize free radicals.

During the process of neutralization, the antioxidants are neutralized themselves. Hence, they also become oxidized. That is why the body needs a constant source of antioxidants in order to keep combating these harmful free radicals and stop them from multiplying.

With the kind of diet most of us have these days, it is very likely that we may not be getting enough antioxidants from the foods that we eat. And remember that the body needs to replenish its levels of antioxidants constantly. This is where antioxidant supplements come in.

Because the body may not be getting enough antioxidants because you don’t enough fruits or you don’t eat a lot of vegetables, you therefore need an alternate source such as antioxidant supplements.

Antioxidant supplements are that source. And while antioxidant supplements can’t very well take the place of natural antioxidants, they can however aid in increasing the level of antioxidants in your body.

To find more about antioxidant supplement go to:
http://www.antioxidant-supplement.info/

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Where does the word “vitamin” come from?

The words is derived from the Latin word vita (life) and the biochemical term amine (nitrogen-containing) because vitamins are required for life and were originally thought to be amines. Vitamins are organic compounds required by humans in small amounts from the diet.

What are vitamins?

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Have you ever waltzed into your friendly neighborhood Nutrition Store or frantically surfed the worldwide web searching for that elusive miracle pill, deluding yourself into believing that maybe, just maybe, it would somehow magically transform your so-called body into the next Brad Pitt or Angelina Jolie? Or perhaps you want pecks like Arnold. Or the energy to leap tall buildings in a single bound. Or heck, maybe you’d simply settle for enough energy to pry your sleepy little self out of that comfy bed as your annoying alarm clock goes berserk Monday morning, like a runaway freight train on steroids. If so, then you’ve probably encountered a severe mega-dose of chronic overwhelm. Yikes! We are continually bombarded with a never-ending avalanche of pills and potions. Plus, you’d almost need the bank account of Bill Gates or Donald Trump to afford the buffed-up body you’d “really” like to have. Meanwhile, Madison Avenue persistently insists that you won’t be able to live with yourself until you finally succumb to today’s latest nutritional fad.

So what’s the solution?

If you’ve read this far, you are probably convinced that supplementing your diet with vitamins is critically important. You probably already know how depleted our topsoil is. Chances are, you’re also cognoscente of the highly processed say of the foodless foods we consume on a regular basis. Taber’s Medical Dictionary concludes that vitamins are indispensable for the maintenance of good health. Likewise, The Journal of American Medical Association concluded that everyone should take a multi-vitamin everyday.

So it’s not a question of whether or not we should take vitamins. Rather, the question we ought to be asking is, “With so many brands of vitamins on the market, which one is the smartest choice?”

Great question.

However, before we can even start to answer that question, we’ve to answer a series of other sub-questions, such as:

1. Are cheap, synthetic vitamins just as good as all-natural vitamins?

2. Which vitamins and minerals do my body need?

3. What dosage should I take?

Let’s narrow the playing field by addressing those questions one at a time.

Are cheap, synthetic vitamins just as good as all-natural vitamins?

First, let’s compare synthetic vitamins with all-natural vitamins. I just completed an article entitled “Vitamin Wars: Natural VS Synthetic.” Putting everything into a nutshell, synthetic vitamins simply cannot measure up to nature’s finest. Over 3,800 different compounds have been identified in foods as having nutritional significance. However, in a laboratory, twenty nutrients are about all that modern science can reproduce and put into a vitamin product.

But even more of a concern than the ineffectiveness of these synthetic vitamins is the harm that they have the ability to cause. One of many examples is a current study on Vitamin C as synthetic ascorbic acid. It was found to thicken the walls of the arteries.

On the other hand, all-natural vitamins made from whole-food sources have many positive benefits that synthetic vitamins just can’t duplicate in a lab. Whole-food vitamins derive their nutrients directly from fruits and vegetables. Unlike synthetic vitamins, whole-food vitamins do not rob precious nutrients from the body. Rather, they supply the individual cells with the nutrients they need to flourish. For greatest gains in terms of health, take only whole food vitamins. When evaluating a vitamin supplement, simply read the label. Rather than multi-syllable, unpronounceable chemical names, you should find the names of foods listed as the vitamin sources. What a concept! This is your way of knowing that you are getting the best possible absorption and retention of your vitamins.

Which vitamins and minerals do my body need?

The short answer is, there are lots of benefits to all vitamins and minerals.

Vitamin A is important for our vision, while preventing cancer and promoting wellness of bones, eyes, hair, mucous linings, membranes, nails, skin and teeth.

Vitamin B2 promotes healthy skin, nails, and hair.

Vitamin C extends life by enabling protein cells to hold together.

And we haven’t even begun to scratch the surface.

Minerals are critical

Minerals are also critical to maintaining good health. Approximately 75% of the people living in the Western World are not ingesting the right amount of Magnesium, approximately 68% are not ingesting enough Calcium, approximately 58% are not ingesting enough Iron, and approximately 40% are not ingesting enough Zinc.

Make sure your minerals are chelated – here’s why:

Most minerals found in synthetic supplements are cheap and not what we would advocate for the body. They are not chelated minerals and therefore it is extremely difficult for the body to absorb and utilize these minerals after ingesting them. Many times they cause problems with the digestive tract and other systems of the body.

What you might not know is that a chelated mineral acts differently within the body. A chelated mineral is a mineral that is bonded with amino acids or malates naturally found within the food in a stable form. Since 95% of amino acids are absorbed through the intestinal tract, it makes it very easy for high quality chelated minerals to be absorbed and utilized by the body.

Don’t forget to take your Probiotics!

You might be asking, “Probi – what – ics”?

The term “probiotics” simply means “pro life.” Their role in maintaining good health is tremendous. In the scientific community, they are known as “friendly bacteria.” Probiotics aid the digestive system and strengthen the immune system. Bottom line, probiotics have such a wide range of positive roles that almost everybody could improve their health by supplementing their diet with probiotics.

The importance of Enzymes

Like probiotics, enzymes also aid digestion. Proper digestion of food should be your body’s top priority. Why? Because all other bodily functions, including the immune system, energy production and even brain functions, are all put on pause until the body digests its food. When digestion is functioning properly, food is broken down and nutrients are made available by the body itself for repair, metabolism, and healing without undue stress. Many negative factors wreck havoc on our digestive systems: the way our foods are grown and processed, toxins in the environment – even undue stress and anger. As a result, up to 70 million Americans experience a whole range of digestive disorders such as bloating, gas, and stomach cramps.

What dosage should I take?
Recommended Daily Allowance (RDA)

RDA’s are based on scientific research and are set at levels to provide for 98% of all healthy persons living in the US. There is a cushion built in so that if you get 67% of the RDA for a nutrient, you should be getting a minimum amount as an average person. Remember that the RDA’s are based on preventing deficiency symptoms specific to each vitamin and mineral. So when choosing a multi-vitamin, check to see if a daily serving contains 100% of the RDA, providing, of course, that a daily value has been established.

So in summary, there are five Steps to Choosing a Great Vitamin:

1. Select a multi-vitamin made from the highest grade of Whole-Food sources. Do NOT select a multi-vitamin that contains a concoction of synthetic ingredients that you can’t even pronounce.

2. Select minerals that are chelated.

3. Choose a multi-vitamin containing Probiotics.

4. Choose a multi-vitamin containing Enzymes derived from vegetables.

5. Select a multi-vitamin containing 100% of the Recommended Daily Allowances whenever established.

Keeping the above criteria in mind dramatically narrows the playing field.

It’s also a good idea to select a product that gives you a money-back guarantee. Quality multi-vitamins are not as cheap as synthetics, but they are inexpensive.

I hope this information has educated you and will help you make smart choices. Remember – you only get one body in this life. Treat it well and stay healthy!

For additional information, visit:

http://www.TomsVitamins.com.

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I certainly enjoy the taste of crab meat. It sure is fun wrestling with a whole crab or crab legs. I have to also mention cold crab claws with spicy cocktail sauce. The challenge of trying to get to the meat is what I like best. There are so many ways to enjoy crab. Probably one of my favorite is a crab cake. Restaurants all over the country have them at many different price ranges and quality, but I still love them. I wish I could find an simple crabs recipe for crab cakes. I need a recipe that a clumsy chef like me could prepare in ample quantities to make a meal.

In a restaurant a crab cake is nearly always served as an appetizer, some offer them as a meal. But I am more inclined to try something else for dinner. At home I would love to make a large plate of crab cakes with a nice side dish and a bottle of white wine. When I was a child we would go to Red Lobster. I remember I loved eating the snow crabs. Oh how I have the ability to remember the soft texture of the crab meat with that buttery garlic sauce and how delicious it was. I also used to go over to my best friends house and his sister was in love with crab dip.

I got to try it, and I have to state that it is very addicting. There are many varieties of crab dip, and I would like to try it at a restaurant as I’ve only had the store-bought product. It is a very good treat with crackers or to eat with raw vegetables or even just by itself. Joes Crab Shack is one of my favorite restaurants to eat at, and I would love to try their spicy crab soup at some point. Crab is just such a lovely soft meat to eat, and I know it would taste so good in a soup. I will definitely have to make sure I try the crab soup next time I go there.

The following seafood are what I enjoy eating the most: lobster, salmon, tilapia, prawns, shrimp, oysters and crab. As a native my long time favorites are fresh salmon, prawns, and shrimp. One thing I can’t stand is when I order seafood at a restaurant and they bring the entire animal to your table. Once when I and my fianc were at a restaurant she did’nt notice that the menu had a whole lobster and not just a lobster tail. The lobster was brought to the table antennaes and all.

Unfortunately that quickly turned him off of the lobster and seeing as it was a seafood restaurant I was forced to eat the lobster while he ordered chowder with corn, which was also an interesting experience. But seeing as it didnt have a face my fianc was fine with eating it. All in all it was quite an amusing night.

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