Posted in Rachel Ray | |

You’re standing on your feet all long work shift. You’re standing over a hot stove, dashing all over the place making sure all orders are prepared perfectly to order, you have a lot going on in the kitchen, so the last thing you need is to think about your aching feet. Anyone that works in the food service industry knows that finding the ultimate pair of shoes can be very difficult, but this is where Dansko clogs comes in. The original clogs were discovered by a husband and wife in a little shop in Denmark, the couple were ecstatic over discovering the “perfect barn shoe” since they were comfortable, virtually indestructible and attractive enough to wear anywhere.

Chefs, and indeed everyone who works in the food service industry like waiters and hosts, need a comfort shoe that’ll grant them to continue doing their job and prevent the uncomfortable ache that can sometimes come from long hours standing and walking. Dansko clogs were created with comfort and strength in mind. One of the key components of these shoes inlcude a high quality leather design that follows the natural contour of the foot which means no more aching arches at the end of the day.

Buy Dansko clogs

These shoes are also non-allergenic as well as antimicrobial so any perspiration is absorbed, a definite plus for any food service industry employee who works in a hot and busy kitchen for many hours a day. A polyurethane outsole on all Dansko clogs helps protect the feet, legs and back during the long hours of both standing and walking and the soles of all clogs are designed to be slip resistant. An added benefit in a work environment where the floors can be dangerous. And even though these shoes are made of high quality leather, they’re also absolutely water resistant, so you never have to worry about them warping or getting damaged should something spill.

The philosophy of those involved with Dansko clogs is simple and yet profound, they hope to make the world a tiny superior by providing state of the art comfortable footwear. The comfort of those wearing their shoes, from the chef in the kitchen to the host at the front door, is the primary concern for the creators of this company and these shoes. These shoes should be considered an investment in your well-being, you live an active life and discount Dansko shoes were created with that single thought in mind.

Summer: The Perfect Time for a Meat Retreat
Author: Editor

May 15, 2009

Posted in Rachel Ray | |

It’s summer, and summer is vacation time. So if you’re not traveling this summer, take a vacation anyway—a food vacation. You’ve been careful all year to eat less meat and more legumes. Now that summer is here, get out the grill and enjoy yoursteaks . The news people are telling us to take a “stay-cation.” Well, turn your “stay-cation” into a “steak-cation!” And which cut is the king of the steaks? King! porterhouse This cut of steak has lots of marbled fat to make it juicy and flavorful and, most important, tender. Porterhouse is probably the tenderest cuts of beef. Envision a fresh-cut porterhouse steak. It’s that perfect, thick triangular steak divided by a bone. The bone divides the steak into two neat sections. The bigger one is what you anticipate from a porterhouse, a treat to eat. But the smaller one is the prize. It is even more flavorful and juicy. If your host divides the steak and gives you the choice of pieces, follow your mother’s etiquette instructions and take the smaller piece. And that leaves the bone. butchers these days always want to take out the bones. Supermarket meat departments don’t give us half the bones that our parents could purchase. But you know where the flavor is. Next to the bone. You know not to chew on the bone in a restaurant (Mom’s etiquette again), but if you are in your backyard, anything goes! Chew! Gnaw! Lick! Slurp! Enjoy every fiber of flavor on that porterhouse bone.

There are a couple of schools of thoughtwhen it comes to cooking steaks. The first is charcoal grill versus gas grill. The second is marinated versus gloriously naked.

This is just my thought, but, if you’re going to use a gas grill, you might as well broil your steak in the kitchen. You won’t have to wave off the flies, mosquitoes, and yellow jackets, and the steak will taste just about the same. I know, you use the lava rocks in the bottom of the grill. They say that the fat drips from the steak, sizzles on the rocks, and gives the steak a grilled flavor. But, in my thought, it doesn’t work. A charcoal fire is a lot more mess and work, but it is worth each bit of the bother. You must totally be sure to take the time for the fire to die down to ash-covered embers, and you need to keep a spray bottle of water handy to put out the licking flames, but the result is an aroma that will call hungry carnivores from long distances away and a flavor like no other.

The other question is to marinate or not to marinate. In my opinion, the natural flavor of the charcoal-grilled steak is so satisfying that adding other flavor via a marinade reduces the perfection of the pure steak flavor. So, sprinkle on a tiny salt (go on, salt it—it’s vacation, remember?) and maybe a tiny pepper, but the perfect porterhouse needs nothing more.

Health benefits we can get from Cacao nibs
Author: Editor

May 3, 2009

Posted in Rachel Ray | |

Raw cacao nibs (or raw cocoa nibs) with no doubt are amazingly delicious. Whether you prefer to call them cacao nibs or cocoa nibs, the bottom line is that they are chocolate at its most pure. And they are so good for you because studies had found that chocolates have potent antioxidants or it is rich in cell-protecting antioxidants. This antioxidants aids in blocking chemical changes in bad LDL cholesterol that may lead to clogged arteries and act like aspirin to lessen blood platelet adhesion. If this happens it may trigger cases of heart attack and strokes.In any event, raw cacao nibs are an absolute tasteful. Crunchy, chocolatey, and not at all bitter like baking chocolate they can be eaten plain, mixed into recipes, sprinkled over fruit or ice cream, or just eaten with nuts and dried fruits by the handful!You can mix them into pretty much any sweet (or indeed some savory!) recipes. Leave them ‘whole’ for some crunch, or mix them in with other ingredients in your food processor or Vitamix to grind them up.They are good when added in to smoothies and nut-based drinks, and divine mixed into homemade ice creams.

Let Breville Juice You Up!
Author: Editor

March 1, 2009

Posted in Rachel Ray | |

Numerous juice makers may be used to successfully juice fruits and vegetables. There are loads of physical advantages of a juice extractor if you think about it . These include a stronger immune system, necessary vitamins and minerals in one’s daily life and a more successful weight loss plan . This is all because of the natural qualities of the juice that the extractor makes. Breville Juice Extractor

One of the main features of these juice makers is that these are created to help with making juice from fruits and vegetables without a hassle . With this, it is simple to keep the juices completely natural, without any artificial ingredients that can be found in typical juices. With this in mind , there will be a number of amazing health benefits that can be gotten through the juices that are created by a juice extractor.

A strong immune system may often be developed thanks to a juice extractor. This is because the vitamins that are contained in fruits may be taken to help with boosting the immune system; as a result, they can help the body to be less likely to fall ill. Breville Juice Extractor

Another amazing benefit is that it will be easier to be able to gain the vitamins and minerals that are contained in these juices. A big problem with artificially-made juices is that the majority of them are ones that will have artificial ingredients that can easily reduce the impact of the vitamins and other important nutrients. By taking the juices in their full natural forms, you can obtain the vitamins and minerals that these juices can provide .

Another factor is that it will be easier for the body to gain strength. Even though drinks like coffee and soft drinks are popular for gaining energy , people can easily end up tired after the caffeine wears off . With the juices that come out of juice extractors, it will be easier to feel more energized for hours. Breville Juice Extractor

The last of these health benefits that can be taken from juice makers is that a weight loss plan will be easier to stick with . The vitamins found in juices can help to manage one’s body and hunger level so that a person can manage their weight with ease . The fact that the juices will taste better thanks to the natural qualities of the juices will make it easier to get these benefits to be taken advantage of .

The health benefits of a juice extractor are perfect for anyone who is wanting to select one of these juice makers. The body will gain the ability to get a tougher immune system and will have the ability to take in the vitamins and minerals that are necessary. It will also be less difficult to control one’s weight and to get more energy for the day .

What To Use For A Juice Extractor Motor
Author: Editor

December 26, 2008

Posted in Rachel Ray | |

There are a number of juice extractor parts that are available to be installed to help an extractor operate at its ideal , but none are as important as the juice extractor motor. There are all kinds of important things to consider when looking for a juice extractor motor. The motor should be one that has a strong revolutions per minute option and must consistently operate with power. Getting a solid warranty is also important just to be safe .